food serviceeventsoperations

Designing Festival-Ready Menus That Scale: Kitchen and Cost Tips for Restaurants During Big Events

UUnknown

2026-02-19

9 min read

Practical menu engineering and staffing hacks to profitably serve festival crowds—using Santa Monica festival tips for scalable kitchens, cost control, and pop-up menus.

Unknown

Contributor

Senior editor and content strategist. Writing about technology, design, and the future of digital media. Follow along for deep dives into the industry's moving parts.

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